Lungarotti Rubesco Riserva DOCG

Grape varietals: pure Sangiovese harvested at the beginning of September. Double spurred cordon;

Soil type: the Monticchio vineyard is located on Brufa hill and has a significant variety of soils, layers of clay fringes alternate with sandy layers, the latter being more frequent at mid- and lower-hill

Vinification: fermentation in stainless steel with 25-28 days of maceration on skins; wood aging in fine-grained oak barriques and barrels for about 12 months and then, 5 years aging in bottle

Colour: intense ruby red with violet nuances

Bouquet: elegant and complex, it recalls sour cherries and violets, with refined woody notes (cocoa and coffee); the finish is spicy, with pepper and cloves

Flavour: warm and velvety, with solid structure and complex, slightly balsamic fruitiness; lively and
pleasantly fresh acidity, intriguing tannins; finish is long, with spicy closing notes

Alcohol by volume: 14.5%