Val d’Oca Prosecco Superiore Brut DOCG

Region and subregion: VENETO – VALDOBBIADENE

Appellation: VALDOBBIADENE PROSECCO SUPERIORE DOCG

Grape variety: 100% GLERA

Vinification technique: STAINLESS STEEL VATS

Fermentation method: CHARMAT METHOD

Alcohol content: 11% Sugar content: 10 g/l

Suggested serving temperature: 6-8°C.

Suggested food to accompany: AS APERITIF, WITH FISH OR CRUSTACEANS MEALS THIS IS A REFINED PROSECCO MADE FROM GRAPES GROWN IN THE VALDOBBIADENE D.O.C.G. AREA (WHERE THE HIGHEST QUALITY – PROSECCO SUPERIORE – IS PRODUCED), WITH A LIGHT STRAW-LIKE COLOUR, AN ELEGANT FLORAL BOUQUET AND HARMONIOUS DRY FLAVOUR. THE CLEAN AND REFRESHING FINISH WILL INVIGORATE YOUR PALATE. GREAT AS AN APERTIF OR WITH SEAFOOD, IT’S THE PERFECT CHOICE FOR ANY OCCASION.