Tenute del Cerro Montefalco Sagrantino DOCG

PRODUCTION AREA: Gualdo Cattaneo (PG)

GRAPES: Sagrantino 100%

VINIFICATION: Grapes are harvested by keeping them separated by plot.

Fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping and délestage

At the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C

After the racking, wine is immediately put into French oak barrels where it will carry out the malolactic fermentation.

It will still in wood for 12 months and 6 months in bottle

TASTING NOTES: Decisive, strong, tannic concentration evident, above all when still young.

To serve in large glasses at 18° C.

Perfect for roasted red meats, rich and elaborate dishes, aged cheeses

Alcohol: 14.5%