Pairing and serving: Best matched with game, grilled and stewed meats. Serve at a temperature of 18-20°C. Uncork at least two hours before pouring.
Alcohol: 13.50%
Total acidity: 5.00 g/l.
Clean acidity: 0.49 g/l.
Reducing sugar: 7 g/l
Net dry extract: 30.6 g/l.
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