Marina Cvetic Merlot Terre Aquilane IGT

Location: Ancarano

Grape Variety: Merlot 100%

Type of Soil: middle composition chalky

Average age of vines: 20 years

Lenght of fermentation and maceration: fermentation 15-20 days, maceration 20-30 days

Type of wood and barrels employed: French Oak, 100% new

Aging: in Barriques for 12 months, in bottle for 24 months

Clarity: limpid

Colour: concentrated ruby red with carnet reflections

Bouquet: intense – complex – full

Flavour: fruity – flowery – spicy (ripen red berries, blackberries, dry flowers, violets, vanilla)

Best served at 16 – 18 C°

Alcoholic content: 14%