Cantine Cellaro “Lumà” Nero d’Avola – Syrah

Grapes: Nero d’Avola, Syrah

Production Area: Sambuca di Sicilia.

Vinification: Fermentation in stainless steel tanks at 23-25 °C, during the maceration a lot of pumping-overs are adopted to extract colour, body and aromas of the wine. After this first process, the grapes are pressed and sent to fresh concrete vessels to finish in French oak barrels for at least 6 months to complete the malolattic fermentation.

Sensory features: rich and generous wine, deep red in colour and character. Great personality, intense and harmonious, with ripe fruits and spicy aromas.

Best served with: It marches perfectly with rich courses of red meat and game. Excellent with typical Sicilian recipes.

Serving Temperature: 16-18°C

Alcoholic Content: 13%