Cellaro Luma Grillo

Sensory features: straw yellow and delicate aroma, fruity (apple and exotic fruits), with floral notes. Fresh, full-bodied, tasty, harmonious, persistent with a slightly bitter aftertaste, that remembers almonds.

Best Served with: Excellent with first fish courses (crab), light risotto, oily fish, cous cous and fish soup. Great with smocked fish.

Serving temperature: 10-12°C

Bottle size: 750 ml