Vine: Pinot Nero
Vineyard location: Valle di Cembra (TN)
Exposure and altitude: East, South, West; 500-700 m ASL
Soil composition: Silty-sandy, loose, of porphyric origin
Training system: Guyot; simple Trentino split pergola
Planting density: 5,500 vines/hectare
Vinification process: Manual harvesting in late September; fermentation at controlled temperature in steel tanks; ageing in barriques for about 6/7 months before bottling.
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