Cesari “Bosan” Amarone DOC Riserva

Grape varieties: 80% Corvina Veronese, 20% Rondinella

The technique of maceration used is on skins, having a duration of 30 days.

The wine is racked off its lees and transferred to stainless steel vats where malolactic fermentation takes place.

At this stage begin the ageing of the wine that will last for three years, partly in large oak barrels ( Slavonian ) and partly in French barriques and tonneaux (Allier).

Ageing is completed with another 12-15 months resting in the bottle before release.

The characteristic fragrance of cherry merges with hints of spices, cocoa and vanilla.

With a full and velvety flavour, it displays all its power in a warm, elegant body.

Excellent with game, grilled meats and stews, however we recommend it also by itself, as the ideal meditation wine.

Alcohol: 15.8 %