Lava Greco di Tufo DOCG

Varieties: Greco di Tufo 100%

Production Area: Tufo e Torrioni, in the heart of Greco di Tufo D.O.C.G. growing area

Vinification: Soft press, must’s static settling, low temperature fermentation between 12-14 °C, lees batonnage, cold stabilization, filtration

Sensory Features: Bright straw yellow. Intense aroma, quite persistent, fruity. Medium-bodied, well balanced, quite intense and persistent

Best Served with: Seafood, white meat, great as an aperitif

Serving Temperature: 10-12°C

Alcoholic Content: 12%