Lungarotti “San Giorgio” Umbria Rosso IGT

Grape varietals: Cabernet Sauvignon 50%, Sangiovese 50%

Soil type: The Cabernet Sauvignon vineyard has pebbles with a medium mix and tends towards limestone on a tufa subsoil. The Sangiovese is from the same plot as Rubesco Riserva, the Monticchio

Vineyard: Clay layers alternating with sandy fringes in the lower part of the hillside

Vinification: Fermentation in stainless steel with 25-28 days of maceration on skins. Barrique aging for 12 months, followed by at least 1 year in bottle

Colour: Deep ruby red with violet nuances

Bouquet: Intense, complex and ample, it reveals hints of red fruit and sweet spices.

Flavour: Powerful structure with a hint of red fruit; great concentration and harmony, juicy with dense, warm tannins; very long and pleasantly fresh finish

Alcohol by volume: 14%