Masciarelli Montepulciano D’Abruzzo DOC
$42.00
Variety: 100% Montepulciano d’Abruzzo
Clarity: clear
Colour: Deep ruby red
Bouquet: intense – complex – refined
Flavor notes: Red fruit, cherry, currant, violet, with tobacco hints
Food pairing: Cold cuts, goulash, Cantonese duck
Suggested serving temperature: 16°C to 18 °C
Description
Grapes: Montepulciano d’Abruzzo grapes selection 100%
First year of production: 2012
Average number of bottles produced: 180,000
Location of production: Loreto Aprutino (Cocciapazza and Remartello)
Type of ground of each vineyard: medium calcareous clay
Yield per hectare: 90 quintals
Elevation of each vineyard: Loreto Aprutino 350 mt asl
Training system: Guyot and Abruzzo’s Pergola
Plant density: 1,600 to 8,000 plants per hectare
Harvest: Second week of October
Fermentation tank material: stainless steel
Fermentation time: 18-21 days
Temperature control system: thermo-controlled tanks
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