Masseria Frattasi “Donnalaura” Falanghina del Sannio DOP (Late Harvest)
$55.00
Production area: Montesarchio, Bonea, Tocco Caudio
Ground type: Clay, calcareous and volcanic deposits
Wineyard: 100% falanghina
Cultivation method: Espalier with guyot pruning
Harvest: Manual. Second week of November when the grapes reach their overmaturing
Vinification technique: Maceration cold pre. Soft pressing and temperature controlled
fermentation at 14°C. Aging in steel for several months and bottle aging
Organoleptic description: Yellow color with honey reflections. Long perfumes of pear blossoms, according to the quote by Luca Maroni, who awarded him the best Italian white wine in the guidebook Annuario of the best Italian wines
This wine is light and fresh. Similar to a light chardonnay or dry riesling. Very easy to drink and enjoyable with most foods