Val d’Oca Prosecco CRU Extra Dry Millesimato DOC
$21.99
Region and subregion: VENETO – TREVISO
Appellation: PROSECCO DOC
Grape variety: 100% GLERA
Vinification technique: STAINLESS STEEL VATS
Second fermentation: CHARMAT METHOD
Alcohol content: 11% Sugar content: 16 g/l
Suggested serving temperature: 6-8°C.
Suggested food to accompany: AS APERITIF, WITH FISH OR SHELLFISH A TERRIFIC SPARKLING WINE WITH AN ELEGANT FLORAL BOUQUET AND A MAGNIFICENT MOUSSE. IT HAS THE PERFECT BALANCE BETWEEN ACIDITY AND SOFTNESS. ENJOY CHILLED
Description
Additional information
| Weight | 1500 g |
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2 reviews for Val d’Oca Prosecco CRU Extra Dry Millesimato DOC